Rocky and I have now officially been set loose in Las Cruces – watch out! We have advanced to the part of training that focuses on public access, meaning it is time to introduce distractions of all kinds, getting Rocky ready for life out in the real world. But is the world ready for us?
Brief overview of the hard parts: I said “Heel” approximately two thousand times. Working outside means walking in the sun, which means I get tired, and have to use my cane, so in addition to getting frustrated with Rocky when she is so excited that she’s ignoring me (usually because she’s trying to keep up with the other dogs in our group), I get a little cross because my shoulder starts to hurt from the sharp corrections, and it’s difficult to keep up with some of the other dog handlers, who are more able-bodied than I am. And then there’s the attention: When people see service dogs moving in a pack, or going through exercises, they stop to stare, or come up to ask questions, and I get it, really, I do, but that’s just one more thing to deal with when I’m doing my best to stay upright.
Here’s how the day started. Rocky suited up for the first time in her new service vest on Saturday, and seemed to immediately know we were headed out for real work. It’s funny – that’s exactly how Ripley acts. When I put her vest on, she knows she’s on the job. Now, don’t get me wrong. Rocky still had quite a few instances today when she momentarily forget she had the vest on. But when I say, “Get Dressed!” she stands stock still, and lets me buckle the vest onto her. She is ready.
We headed to American Service Dogs to meet up with the rest of the group at 9:30 a.m. There were eight handlers with dogs. After some brief business, we all loaded back into our cars and headed off to the day’s destination: the Farmers and Crafts Market of Las Cruces. This huge market, held on Main Street each Saturday from 8:30 a.m.-1 p.m., features nearly 300 vendors. Hundreds of adults, children, and dogs come each weekend to stroll, shop, listen to music, and enjoy the New Mexico weather. It’s the perfect place to bring a working dog that needs to learn to ignore distractions.
Michelle & Rocky at the Farmers and Crafts Market
First we met on a corner and ran through training basics, things we would be working on at home for the rest of the week. The commands include: “Handle & Massage” (getting a dog used to being touched all over), “Get Dressed” (put on the vest), “Calm” (calming a dog down), “Name” (saying a dog’s name and having them look you in the eye), “Off” (get down off of person or furniture), “Load” (get into vehicle), “Easy” and “Hurry” (varying the pace of a dog), “Place” (sending dog to lie down in a certain area), “Gotcha” (allow someone to grab dog by the collar), then come from 10 feet away, sit/stay at 10 feet and down/stay at ten feet. All of this went great.
Then we were off to walk the market. Really, Rocky did remarkably well. She did not react to any people, didn’t try to pick up food, or go into any of the food vendor stalls, didn’t respond to any of the dozens of pet dogs that were present, not even the two that lashed out at her in snarling, barking frenzies. The only thing she did that made it hard for me was tug at her leash, walking slightly ahead of me instead of staying in a relaxed heel position. And, again, this was mostly because I was with other handler/dog teams who were walking slightly ahead, and she wanted to keep pace. Still, that constant tug can be exhausting. And frustrating.
After an hour at the market, Sabrina, Rocky and I headed back to the truck and home.
But the big day wasn’t over yet. We decided to take Rocky out to dinner! The original plan was to head out to Habanero’s, our favorite Mexican food restaurant in Las Cruces. But for some reason, they were closed. So we went right next door to the best Vietnamese place in town, Pho a Dong. It turned out to be a perfect choice. Even thought it was Saturday, there were only a few other patrons – maybe three tables occupied. We chose a four-top table in the corner, which gave us lots of room and privacy.
Robert, one of the owners, came over immediately to wait on us. He knows us, and has met Ripley before, so was surprised to see Rocky. I told him it was Rocky’s first night out at a restaurant. He turned to her and said, “Well, hello, Ms. Rocky. Thank you for joining us this evening.” Pho a Dong has great food. But Robert is part of the fun of dining here. He is a relentless comedian, who is so quick with the one-liners that it makes your head spin. He broke into a Rocky Balboa mimicry, and started asking my dog about Paulie.
Again, restaurants have their challenges. A dog must stay still for a relatively long period of time. She should not respond to the smell of food by getting up and putting her nose near the table, or by trying to pick up food scraps on the floor. She should be quiet. It’s stimuli, yes, but almost more demanding of the dog when she is out walking; it requires absolute passivity, while still maintaining attention and focus on the handler.
Dinner at Pho a Dong
I had a feeling that Rocky would ace this one, and she did. She laid at my feet throughout the entire dinner without making a sound. She did not once try to get up, not when our waiter came, not when the food was served, not when the dishes were cleared. The only time she moved was when I asked Robert to take a photo, and I accidentally scooted my chair back slightly. She had been directly underneath the table, and it startled her, and she sat up. So, the photo here shows me with my hand on her head, as she got back down on the floor, behind my chair.
Otherwise, she was a complete rock star. Which has become her new nickname, ‘natch, when things go well. Rocky the Rock Star.